Creamy sea food and holy hell perciatelli

This I just made very simple very delicious. Boil water, cook pasta set off to the side. In a sautee pan put about 2-3 table spoons of chopped panchette, cook about 1-2 min. Add shrimp and scallops. Cook about 3 min or until almost fully cooked add 1 tablespoon butter, cook another minute. Add heavy whipping cream bring to simmer. Add 1 tablespoon fresh shredded Parmesan cheese, stir, then add 1 red scorpion pepper. ( rated 1-1.4 million scolville units)  toss pasta in pan coat in sauce. Remove and enjoy. Or cry some of you will!!!