holiday appetizers Bacon wraps part 1

Breakfast burrito

Log Burger

Check out my newest creation the Log Burger, here's the video

Mitchell's Kitchen Creations youtube channel

Hey everyone, I just wanted to let you know that my youtube channel is up and running I have posted a total of 5 videos there so far the first is an edited version of my bbq that is about 36 minutes long. The other 4 are that BBQ broken down into smaller parts. Here are the links

Full BBQ

Part 1

Part 2 

Part 3

Part 4

Creamy sea food and holy hell perciatelli

This I just made very simple very delicious. Boil water, cook pasta set off to the side. In a sautee pan put about 2-3 table spoons of chopped panchette, cook about 1-2 min. Add shrimp and scallops. Cook about 3 min or until almost fully cooked add 1 tablespoon butter, cook another minute. Add heavy whipping cream bring to simmer. Add 1 tablespoon fresh shredded Parmesan cheese, stir, then add 1 red scorpion pepper. ( rated 1-1.4 million scolville units)  toss pasta in pan coat in sauce. Remove and enjoy. Or cry some of you will!!! 

Reduced fat and calorie, Garlic Cheesey Bread

Reduced Fat & Calorie Garlic Cheesy Bread

What you will need:

• 1 loaf french bread (fresh)
• 1 1/2 sticks butter
• 4 cups grated cheese
• 2 tablespoons granulated or powdered garlic (more if you like)
• fresh or dried parsley
• fresh or dried basil
• Basting brush 
• Baking sheet (Image Two)

Directions:

1. Warm butter till it is near liquid state, don't worry if it does liquefy you can still use it.
2. Mix garlic, parsley, and basil into butter till evenly distributed.
3. Turn oven on to 400 F.
4. Cut the loaf of french bread in half (see image one).
5. Use basting brush to spread most of butter mixture over both halves of the bread, save a little bit.
6. Turn face down (image one) on the baking sheet.
7. Put in oven heated or not, wait about 5 minutes or until you smell garlic coming from the oven.
8. Pull bread from oven, while hot flip the bread over it should be face up and there should be some butter on the pan.
9. Brush remaining butter mix over the top and sides of the bread, just a light coat.
10. Take cheese about 4 cups (more if you want) and distribute till covered and bake for another 5 min or until cheese is completely melted. (Image 2 & 3)
11. Let cool and then cut into strips (Image 4). Serve with most any meal or as a snack or appetizer. 

Image 1

Image 2

Image 3

Image 4

My Garlic Cheesy Bread

This is my favorite way to make my garlic cheesy bread. I have made this for many people that told me to patent the recipe and after long consideration  have decided to share it with everyone. You will need:

• A baking pan with a little bit of a lip on it
• aluminum foil
• roasting pan (optional)
• butter 1/2 lbs
• 2 loaves fresh made french bread
• cheese how much depends on how cheesy you want it, I use 2 lbs
• fresh garlic cloves as much as desired
• extra virgin olive oil
• parsley
• cilantro
• sea salt

Step one take butter out and bring to room temp this will take several hours. Step two slice  garlic into desired size, place on sheet of foil, on baking or roasting pan. Drizzle with extra virgin olive oil and sprinkle with salt. Fold over foil to create a pouch like design, put into preheated 400 degree oven until golden soft. This will be right around the time you start smelling garlic radiating from the oven. Remove from oven, let it cool until you are able to handle the foil. Place room temperature butter in a mixing bowl and season with herbs. Poor roasted garlic slices and all the oil that will come off into over the butter that you put in a mixing bowl in the previous step, mix with fork.

Cut loaves in half lengthwise, depending on the size of your baking sheet you should be able to fit at least two of the halves on the baking sheet at a time. Spread a generous amount of  garlic butter mix on each half. Put baking sheet with garlic buttered bread into 400 degree oven for about five minutes or until butter has melted into the bread and edges just barely start to brown. Remove from oven place on another tray or use a second baking sheet, but cook all of the french bread loaf halves before adding cheese. Once you have done this turn your oven to broil or custom broil if you have the option. Top the halves with a heap of cheese about 1-2in high or 8 oz of cheese per half, I use mozzarella or Monterey jack cheese. Sometimes I mix them, but you can use your favorite cheese that just as long as it is a cheese that melts well. Put the loaves under the broiler and watch closely, when the cheese is melted and bubbly it's done. Remove from oven let cool and cut into desired size slices. This makes a great snack, but it's best use is to serve it with most pasta dishes. It is also great with other meals, try it out and let me know.

If you have any questions or problems let me know, I will and pictures the next time I make this.